calculate_meat_cooking_time
Compute oven cooking time and temperature for beef, pork, chicken, turkey, or lamb. Input weight in kg and desired doneness (rare, medium, well) to get precise cooking time in minutes and oven temperature in °C.
Instructions
Compute oven cooking time for meat by cut, weight, and doneness. Use for cooking. Inputs: meat type, weight kg, target doneness. Returns time min and oven temp °C. See list_bundles for related 'cuisine' calculators.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| weight_kg | Yes | Meat weight kg | |
| meat_type | Yes | Type of meat | |
| doneness | Yes | Desired doneness |
Output Schema
| Name | Required | Description | Default |
|---|---|---|---|
| result | No | Computed result. Object whose fields depend on the tool (e.g. {tax, marginal_rate, brackets} for tax tools, {volume_l, gallons} for volume tools). | |
| formula | No | Human-readable formula or method used (e.g. "I=P·r·t", "Magnus formula"). | |
| source | No | Authoritative source for the rule or formula (e.g. "Article 197 CGI", "NF DTU 21"). | |
| reference_url | No | Link to a calcul2 page documenting the calculation in detail. |