calculate_meat_cooking
Determine oven cooking time and target internal temperature for meat based on type, weight, and doneness. Supports beef, pork, chicken, turkey, lamb.
Instructions
Compute meat cooking time and target internal temperature by cut and doneness. Use for kitchen prep. Inputs: meat type, weight kg, doneness. Returns oven time and target temp. See list_bundles for related 'cuisine' calculators.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| weight_kg | Yes | Meat weight kg | |
| meat | Yes | Meat type | |
| doneness | No | Doneness | medium |
Output Schema
| Name | Required | Description | Default |
|---|---|---|---|
| result | No | Computed result. Object whose fields depend on the tool (e.g. {tax, marginal_rate, brackets} for tax tools, {volume_l, gallons} for volume tools). | |
| formula | No | Human-readable formula or method used (e.g. "I=P·r·t", "Magnus formula"). | |
| source | No | Authoritative source for the rule or formula (e.g. "Article 197 CGI", "NF DTU 21"). | |
| reference_url | No | Link to a calcul2 page documenting the calculation in detail. |