calculate_cooking_time
Estimate cooking time for meat, fish, or vegetables based on weight, cooking method, and desired doneness. Returns minutes and target internal temperature for kitchen planning.
Instructions
Estimate cooking time for meat, fish, or vegetables based on weight, method, and doneness. Use for kitchen planning. Inputs: food type, weight g, cooking method (oven/grill/sous-vide), doneness. Returns time min and target internal temp. See list_bundles for related 'cuisine' calculators.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| food | Yes | ||
| weight_kg | Yes | ||
| method | Yes |
Output Schema
| Name | Required | Description | Default |
|---|---|---|---|
| result | No | Computed result. Object whose fields depend on the tool (e.g. {tax, marginal_rate, brackets} for tax tools, {volume_l, gallons} for volume tools). | |
| formula | No | Human-readable formula or method used (e.g. "I=P·r·t", "Magnus formula"). | |
| source | No | Authoritative source for the rule or formula (e.g. "Article 197 CGI", "NF DTU 21"). | |
| reference_url | No | Link to a calcul2 page documenting the calculation in detail. |