calculate_food_cost_per_serving
Calculate cost per serving by inputting ingredient costs and quantities. Ideal for restaurants and meal prep services to determine total and per-serving expenses.
Instructions
Compute food cost per serving from ingredient costs. Use for restaurants, meal-prep services. Inputs: list of ingredients with cost and quantity used, servings. Returns cost per serving and total. See list_bundles for related 'cuisine' calculators.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| ingredients | Yes | ||
| servings | Yes |
Output Schema
| Name | Required | Description | Default |
|---|---|---|---|
| result | No | Computed result. Object whose fields depend on the tool (e.g. {tax, marginal_rate, brackets} for tax tools, {volume_l, gallons} for volume tools). | |
| formula | No | Human-readable formula or method used (e.g. "I=P·r·t", "Magnus formula"). | |
| source | No | Authoritative source for the rule or formula (e.g. "Article 197 CGI", "NF DTU 21"). | |
| reference_url | No | Link to a calcul2 page documenting the calculation in detail. |