calculate_food_cost_per_serving
Calculate cost per serving and total food cost from ingredient prices and quantities. Ideal for restaurants and meal prep to optimize menu pricing.
Instructions
Compute food cost per serving from ingredient costs. Use for restaurants, meal-prep services. Inputs: list of ingredients with cost and quantity used, servings. Returns cost per serving and total. See list_bundles for related 'cuisine' calculators.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| ingredients | Yes | ||
| servings | Yes |
Output Schema
| Name | Required | Description | Default |
|---|---|---|---|
| result | No | Computed result. Object whose fields depend on the tool (e.g. {tax, marginal_rate, brackets} for tax tools, {volume_l, gallons} for volume tools). | |
| formula | No | Human-readable formula or method used (e.g. "I=P·r·t", "Magnus formula"). | |
| source | No | Authoritative source for the rule or formula (e.g. "Article 197 CGI", "NF DTU 21"). | |
| reference_url | No | Link to a calcul2 page documenting the calculation in detail. |