calculate_menu_item_metrics
Calculate a menu item's food cost and contribution margin from selling price, ingredient cost, and units sold to assess profitability.
Instructions
Calculate food cost and contribution margin for one menu item.
Args: selling_price: Realized selling price per unit, excluding tax and tips. ingredient_cost: Direct ingredient cost for one unit. units_sold: Number of units sold in the period being analyzed.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| units_sold | No | ||
| selling_price | Yes | ||
| ingredient_cost | Yes |
Output Schema
| Name | Required | Description | Default |
|---|---|---|---|
No arguments | |||