analyze_menu_csv
Analyze menu economics from CSV text to calculate totals and rank items by contribution margin, helping identify high- and low-margin dishes.
Instructions
Analyze menu economics from CSV text.
The CSV must include these columns: item,selling_price,ingredient_cost,units_sold
Returns menu-level totals and items ranked by total contribution margin. Costs are theoretical recipe costs, not measured purchases or inventory usage. Contribution excludes labor, rent, fees, waste, and other operating costs.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| csv_text | Yes |
Output Schema
| Name | Required | Description | Default |
|---|---|---|---|
No arguments | |||