List USDA cooking yields
list_cooking_yieldsList USDA cooking yield rows for meat and poultry filtered by category and cooking method to determine expected cooked weights.
Instructions
List rows of the USDA Table of Cooking Yields for Meat and Poultry, filtered by category (beef, pork, poultry, chicken, turkey, lamb, veal, game, sausage) and cooking method.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| method | No | Cooking method: roast, grill, braise, simmer, pan_fry, pan_broil, deep_fry, microwave. Plain words work too (grilled, baked, slow cooker, sauteed, boiled). | |
| category | No | beef, pork, poultry, chicken, turkey, lamb, veal, game or sausage. |