Find USDA cooking yield
find_cooking_yieldLook up USDA cooking yield percentages by meat or poultry cut and cooking method, including yield range, sample count, moisture and fat changes, and close alternatives.
Instructions
Look up the USDA cooking yield percent for a cut of meat or poultry and a cooking method, with the yield range, sample count, moisture change and fat change measured by USDA, plus up to 4 close alternative rows with their yield_id.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| food | Yes | Cut and species in plain words, for example "chicken thigh", "80/20 ground beef patty", "ribeye steak", "pork tenderloin", "bacon", "turkey breast", "bison burger". | |
| limit | No | Rows to return, default 5. | |
| method | No | Cooking method: roast, grill, braise, simmer, pan_fry, pan_broil, deep_fry, microwave. Plain words work too (grilled, baked, slow cooker, sauteed, boiled). |