Get vegetable yield percentage
get_vegetable_yieldReturns USDA edible yield and refuse percentages plus household and whole-item weights to convert as-purchased produce into edible amounts and estimate how much to buy.
Instructions
USDA edible yield percent for a raw vegetable or fruit (the share left after removing peel, seeds, core, stems and trimmings), the refuse percent and what the refuse is, plus USDA household weights (1 medium, 1 cup chopped, 1 clove) and the as-purchased weight of one whole item. From USDA SR28 refuse data.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| food | Yes | Raw vegetable or fruit in plain words, for example "onion", "red bell pepper", "pineapple", "butternut squash", "broccoli", "avocado". |