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licenseA
qualityB
maintenanceEnables deterministic recipe and portion math with USDA-sourced macros, gram conversions, cooked yields, and per-eater portions.
12
MIT
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Scored across 2 tools
The two tools have distinct purposes: costing a recipe versus converting a cost into a selling price. There is minor thematic overlap around food-cost math, but each description clarifies the boundary.
Both names use a noun_noun or verb_noun style ('cost-recipe', 'price-portion') with hyphenation, but the verb-first pattern is only loosely applied and not fully predictable.
Two tools is thin for a costing/pricing domain; it may be intentionally narrow, but it is borderline for useful coverage.
The surface covers recipe costing and portion pricing, but lacks operations for managing ingredients, recipes, or price lists, creating notable gaps for a full workflow.