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Scored across 1 tool
There is only one tool, so there is no possibility of misselection or overlapping purpose. Its purpose (compute pizza dough ingredient doses with baker's percentages) is unambiguous.
The single name calculate_dough follows a clear verb_noun snake_case convention. With one tool there is no internal inconsistency, though the pattern cannot be stress-tested across a set.
The domain is a single self-contained calculation, so one comprehensive tool is proportionate rather than artificially split. It is slightly thin in that the yeast model, fermentation scheduling, and flour handling are all fused into one call instead of being composable pieces.
The tool covers the core dough lifecycle inputs: flour blends and percentages, hydration, salt, yeast type, yeast forcing, fermentation time/temperature, and ball count/weight. Minor gaps exist, such as no reverse calculation (given yeast %, derive timing), no unit or temperature-scale conversion, and no output of a full step-by-step schedule.