bbq_calculate_rest_time
Calculate recommended rest times for BBQ meats and predict final temperatures after carryover cooking to ensure optimal juiciness and doneness.
Instructions
Calculate recommended rest time and expected carryover cooking.
Resting allows juices to redistribute and temperature to equalize. This tool provides rest time recommendations and predicts final temperature after carryover.
Args:
protein_type: Type of protein
current_temp: Current internal temperature when removed from heat
target_final_temp: Desired final temperature after resting (optional)
response_format: 'markdown' or 'json'
Examples:
"Brisket is at 200°F, how long to rest?" -> protein_type='beef_brisket', current_temp=200
"Pulled steak at 125°F for medium-rare" -> protein_type='beef_ribeye', current_temp=125, target_final_temp=130
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| protein_type | Yes | Type of protein | |
| current_temp | Yes | Current internal temperature when removed from heat | |
| target_final_temp | No | Desired final temperature after resting | |
| response_format | No | Output format | markdown |