BBQ MCP Server

/** * BBQ MCP Server Type Definitions */ // Temperature units export type TemperatureUnit = "fahrenheit" | "celsius"; // Probe/channel data from ThermoWorks devices export interface ProbeReading { probeId: string; name: string; currentTemp: number; targetTemp: number | null; minAlarm: number | null; maxAlarm: number | null; unit: TemperatureUnit; timestamp: Date; } // Device information export interface ThermoWorksDevice { serialNumber: string; deviceName: string; deviceType: "Signals" | "Smoke" | "BlueDOT" | "Node" | "RFX"; probes: ProbeReading[]; lastUpdated: Date; batteryLevel?: number; signalStrength?: number; } // Cook session tracking export interface CookSession { id: string; startTime: Date; proteinType: ProteinType; proteinWeight: number; // in pounds cookMethod: CookMethod; targetDoneness: DonenessLevel; targetTemp: number; probeAssignments: Map<string, string>; // probeId -> description temperatureLog: TemperatureLogEntry[]; events: CookEvent[]; status: "active" | "resting" | "completed" | "aborted"; estimatedCompletionTime?: Date; } export interface TemperatureLogEntry { timestamp: Date; readings: Map<string, number>; // probeId -> temperature } export interface CookEvent { timestamp: Date; type: "wrap" | "spritz" | "flip" | "rest_start" | "temp_milestone" | "stall_detected" | "stall_cleared" | "custom"; description: string; temperature?: number; } // Protein types supported export type ProteinType = | "beef_brisket" | "beef_ribeye" | "beef_tri_tip" | "beef_prime_rib" | "beef_short_ribs" | "pork_shoulder" | "pork_butt" | "pork_ribs_spare" | "pork_ribs_baby_back" | "pork_loin" | "pork_tenderloin" | "pork_belly" | "chicken_whole" | "chicken_breast" | "chicken_thighs" | "chicken_wings" | "turkey_whole" | "turkey_breast" | "lamb_shoulder" | "lamb_leg" | "lamb_rack" | "salmon" | "other"; // Cooking methods export type CookMethod = | "smoke_low_slow" // 225-250°F | "smoke_hot_fast" // 275-325°F | "grill_direct" | "grill_indirect" | "reverse_sear" | "spatchcock" | "rotisserie"; // Doneness levels export type DonenessLevel = | "rare" | "medium_rare" | "medium" | "medium_well" | "well_done" | "pullable" // For pulled pork/brisket | "usda_safe"; // Minimum safe temperature // Cooking knowledge database entry export interface ProteinProfile { type: ProteinType; displayName: string; category: "beef" | "pork" | "poultry" | "lamb" | "seafood"; usdaSafeTemp: number; requiresRest: boolean; restTimeMinutes: number; carryoverDegrees: number; // Expected temp rise during rest donenessTemps: Partial<Record<DonenessLevel, number>>; recommendedMethods: CookMethod[]; stallRange?: { start: number; end: number }; // Temperature range where stall occurs estimatedTimePerPound: Record<CookMethod, number>; // minutes per pound tips: string[]; } // Timing estimation export interface CookTimeEstimate { totalMinutes: number; hoursAndMinutes: string; estimatedDoneTime: Date; confidence: "high" | "medium" | "low"; assumptions: string[]; warnings: string[]; } // Temperature analysis result export interface TemperatureAnalysis { [key: string]: unknown; currentTemp: number; targetTemp: number; tempDelta: number; percentComplete: number; trend: "rising" | "falling" | "stable" | "stalled"; trendRatePerHour: number; // degrees per hour estimatedMinutesRemaining: number | null; inStallZone: boolean; recommendations: string[]; } // Response format enum export enum ResponseFormat { MARKDOWN = "markdown", JSON = "json", }