Analyze and evaluate food flavors, assess ingredient freshness, and break down taste profiles (sweetness, sourness, saltiness, bitterness, umami) with human expertise.
Analyze food flavors and quality by having humans taste and describe sweetness, sourness, saltiness, bitterness, and umami to evaluate dishes or ingredients.
Enhances Claude's capabilities by providing access to website analytics data from Umami, enabling analysis of user behavior, website performance tracking, and data-driven insights generation.