Recipe Research MCP Server

{ "53071": { "name": "Beef Asado", "cuisine": "Filipino", "category": "Beef", "instructions": "0.\tCombine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.\r\n1.\tPut the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.\r\n2.\tAdd Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.\r\n3.\tTurn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.\r\n4.\tHeat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.\r\n5.\tSave 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.\r\n6.\tPour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.\r\n7.\tAdd butter and let it melt. Continue cooking until the sauce reduces to half.", "image_url": "https://www.themealdb.com/images/media/meals/pkopc31683207947.jpg", "youtube_url": "https://www.youtube.com/watch?v=lNlK8DVhXXA", "source_url": "https://panlasangpinoy.com/beef-asado/", "ingredients": [ { "ingredient": "Beef", "measure": "1.5kg" }, { "ingredient": "Beef Stock Concentrate", "measure": "1" }, { "ingredient": "Tomato Puree", "measure": "8 ounces" }, { "ingredient": "Water", "measure": "3 cups" }, { "ingredient": "Soy Sauce", "measure": "6 tablespoons" }, { "ingredient": "White Wine Vinegar", "measure": "1 tbs" }, { "ingredient": "Pepper", "measure": "2 tbs" }, { "ingredient": "Bay Leaf", "measure": "4" }, { "ingredient": "Lemon", "measure": "1/2" }, { "ingredient": "Tomato Sauce", "measure": "2 tbs" }, { "ingredient": "Butter", "measure": "3 tbs" }, { "ingredient": "Olive Oil", "measure": "1/2 cup" }, { "ingredient": "Onion", "measure": "1 chopped" }, { "ingredient": "Garlic", "measure": "4 cloves" } ], "tags": [] }, "52952": { "name": "Beef Lo Mein", "cuisine": "Chinese", "category": "Beef", "instructions": "STEP 1 - MARINATING THE BEEF\r\nIn a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.\r\nSTEP 2 - BOILING THE THE NOODLES\r\nIn a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.\r\nSTEP 3 - STIR FRY\r\nAdd 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.\r\nSet the cooked beef aside\r\nIn a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.\r\nAdd the noodles to wok\r\nTo make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.\r\nNext add the beef to wok and stir-fry", "image_url": "https://www.themealdb.com/images/media/meals/1529444830.jpg", "youtube_url": "https://www.youtube.com/watch?v=ZT9LSsNXXe0", "source_url": "https://sueandgambo.com/pages/beef-lo-mein", "ingredients": [ { "ingredient": "Beef", "measure": "1/2 lb" }, { "ingredient": "Salt", "measure": "pinch" }, { "ingredient": "Pepper", "measure": "pinch" }, { "ingredient": "Sesame Seed Oil", "measure": "2 tsp" }, { "ingredient": "Egg", "measure": "1/2" }, { "ingredient": "Starch", "measure": "3 tbs" }, { "ingredient": "Oil", "measure": "5 tbs" }, { "ingredient": "Noodles", "measure": "1/4 lb" }, { "ingredient": "Onion", "measure": "1/2 cup" }, { "ingredient": "Minced Garlic", "measure": "1 tsp" }, { "ingredient": "Ginger", "measure": "1 tsp" }, { "ingredient": "Bean Sprouts", "measure": "1 cup" }, { "ingredient": "Mushrooms", "measure": "1 cup" }, { "ingredient": "Water", "measure": "1 cup" }, { "ingredient": "Oyster Sauce", "measure": "1 tbs" }, { "ingredient": "Sugar", "measure": "1 tsp" }, { "ingredient": "Soy Sauce", "measure": "1 tsp" } ], "tags": [] }, "53053": { "name": "Beef Rendang", "cuisine": "Malaysian", "category": "Beef", "instructions": "Chop the spice paste ingredients and then blend it in a food processor until fine.\r\nHeat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.\r\nLower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.", "image_url": "https://www.themealdb.com/images/media/meals/bc8v651619789840.jpg", "youtube_url": "https://www.youtube.com/watch?v=Ot-dmfBaZrA", "source_url": "https://rasamalaysia.com/beef-rendang-recipe-rendang-daging/", "ingredients": [ { "ingredient": "Beef", "measure": "1lb" }, { "ingredient": "Vegetable Oil", "measure": "5 tbs" }, { "ingredient": "Cinnamon Stick", "measure": "1" }, { "ingredient": "Cloves", "measure": "3" }, { "ingredient": "Star Anise", "measure": "3" }, { "ingredient": "Cardamom", "measure": "3" }, { "ingredient": "Coconut Cream", "measure": "1 cup" }, { "ingredient": "Water", "measure": "1 cup" }, { "ingredient": "Tamarind Paste", "measure": "2 tbs" }, { "ingredient": "Lime", "measure": "6" }, { "ingredient": "Sugar", "measure": "1 tbs" }, { "ingredient": "Challots", "measure": "5" } ], "tags": [] }, "53068": { "name": "Beef Mechado", "cuisine": "Filipino", "category": "Beef", "instructions": "0.\tMake the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.\r\n1.\tAdd the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.\r\n2.\tUsing a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.\r\n3.\tHeat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.\r\n4.\tTransfer to a serving plate. Serve with Saffron rice.\r\n5.\tShare and enjoy!\r\n", "image_url": "https://www.themealdb.com/images/media/meals/cgl60b1683206581.jpg", "youtube_url": "https://www.youtube.com/watch?v=jxW3Lj8VjyE", "source_url": "https://panlasangpinoy.com/filipino-pinoy-food-tomato-sauce-beef-mechado-recipe/", "ingredients": [ { "ingredient": "Garlic", "measure": "3 cloves" }, { "ingredient": "Onion", "measure": "1 sliced" }, { "ingredient": "Beef", "measure": "2 Lbs" }, { "ingredient": "Tomato Puree", "measure": "8 ounces" }, { "ingredient": "Water", "measure": "1 cup" }, { "ingredient": "Olive Oil", "measure": "3 tbs" }, { "ingredient": "Lemon", "measure": "1 Slice" }, { "ingredient": "Potatoes", "measure": "1 large" }, { "ingredient": "Soy Sauce", "measure": "1/4 cup" }, { "ingredient": "Black Pepper", "measure": "1/2 tsp" }, { "ingredient": "Bay Leaves", "measure": "2" }, { "ingredient": "Salt", "measure": "To taste" } ], "tags": [ "Stew", "Warming" ] }, "52950": { "name": "Szechuan Beef", "cuisine": "Chinese", "category": "Beef", "instructions": "STEP 1 - MARINATING THE BEEF\r\nIn a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.\r\nSTEP 2 - STIR FRY\r\nFirst Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.\r\nSet the beef aside\r\nIn a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.\r\nNext add all of the vegetables and then add sherry cooking wine and 1 cup of water.\r\nTo make the sauce add oyster sauce, hot pepper sauce, and sugar.\r\nadd the cooked beef and 1 spoon of soy sauce\r\nTo thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.", "image_url": "https://www.themealdb.com/images/media/meals/1529443236.jpg", "youtube_url": "https://www.youtube.com/watch?v=SQGZqZYz7Ms", "source_url": "https://sueandgambo.com/pages/szechuan-beef", "ingredients": [ { "ingredient": "Beef", "measure": "1/2 lb" }, { "ingredient": "Salt", "measure": "1/2 tsp" }, { "ingredient": "Sesame Seed Oil", "measure": "1 tsp" }, { "ingredient": "Pepper", "measure": "1 pinch" }, { "ingredient": "Egg White", "measure": "1" }, { "ingredient": "Starch", "measure": "3 tbs" }, { "ingredient": "Oil", "measure": "4 tbs" }, { "ingredient": "Ginger", "measure": "1 tsp" }, { "ingredient": "Garlic", "measure": "1 tsp" }, { "ingredient": "Onion", "measure": "3/4 cup" }, { "ingredient": "Carrots", "measure": "1/2 cup" }, { "ingredient": "Green Pepper", "measure": "3/4 cup" }, { "ingredient": "Celery", "measure": "1 cup" }, { "ingredient": "Mushrooms", "measure": "1 cup" }, { "ingredient": "Cooking wine", "measure": "1 tbs" }, { "ingredient": "Water", "measure": "1 cup" }, { "ingredient": "Oyster Sauce", "measure": "1 tbs" }, { "ingredient": "Hotsauce", "measure": "1/2 tsp" }, { "ingredient": "Sugar", "measure": "1 tsp" }, { "ingredient": "Soy Sauce", "measure": "1 tbs" } ], "tags": [] }, "53070": { "name": "Beef Caldereta", "cuisine": "Filipino", "category": "Beef", "instructions": "0.\tHeat oil in a cooking pot. Saute onion and garlic until onion softens\r\n1.\tAdd beef. Saute until the outer part turns light brown.\r\n2.\tAdd soy sauce. Pour tomato sauce and water. Let boil.\r\n3.\tAdd Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.\r\n4.\tPan-fry carrot and potato until it browns. Set aside.\r\n5.\tAdd chili pepper, liver spread and peanut butter. Stir.\r\n6.\tAdd bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.\r\n7.\tSeason with salt and ground black pepper. Serve.\r\n", "image_url": "https://www.themealdb.com/images/media/meals/41cxjh1683207682.jpg", "youtube_url": "https://www.youtube.com/watch?v=yI7hTz0ft5k", "source_url": "https://www.kawalingpinoy.com/beef-caldereta/", "ingredients": [ { "ingredient": "Beef", "measure": "2kg cut cubes" }, { "ingredient": "Beef Stock", "measure": "1" }, { "ingredient": "Soy Sauce", "measure": "1 tbs" }, { "ingredient": "Water", "measure": "2 cups" }, { "ingredient": "Green Pepper", "measure": "1 sliced" }, { "ingredient": "Red Pepper", "measure": "1 sliced" }, { "ingredient": "Potatoes", "measure": "1 sliced" }, { "ingredient": "Carrots", "measure": "1 sliced" }, { "ingredient": "Tomato Puree", "measure": "8 ounces" }, { "ingredient": "Peanut Butter", "measure": "3 tablespoons" }, { "ingredient": "Chilli Powder", "measure": "5" }, { "ingredient": "Onion", "measure": "1 chopped" }, { "ingredient": "Garlic", "measure": "5 cloves" }, { "ingredient": "Olive Oil", "measure": "3 tbs" } ], "tags": [] }, "52803": { "name": "Beef Wellington", "cuisine": "British", "category": "Beef", "instructions": "Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Scrape the paste into a pan and cook over a high heat for about 10 mins, tossing frequently, to cook out the moisture from the mushrooms. Spread out on a plate to cool.\r\nHeat in a frying pan and add a little olive oil. Season the beef and sear in the hot pan for 30 secs only on each side. (You don't want to cook it at this stage, just colour it). Remove the beef from the pan and leave to cool, then brush all over with the mustard.\r\nLay a sheet of cling film on a work surface and arrange the Parma ham slices on it, in slightly overlapping rows. With a palette knife, spread the mushroom paste over the ham, then place the seared beef fillet in the middle. Keeping a tight hold of the cling film from the edge, neatly roll the Parma ham and mushrooms around the beef to form a tight barrel shape. Twist the ends of the cling film to secure. Chill for 15-20 mins to allow the beef to set and keep its shape.\r\nRoll out the puff pastry on a floured surface to a large rectangle, the thickness of a £1 coin. Remove the cling film from the beef, then lay in the centre. Brush the surrounding pastry with egg yolk. Fold the ends over, the wrap the pastry around the beef, cutting off any excess. Turn over, so the seam is underneath, and place on a baking sheet. Brush over all the pastry with egg and chill for about 15 mins to let the pastry rest.\r\nHeat the oven to 200C, 400F, gas 6.\r\nLightly score the pastry at 1cm intervals and glaze again with beaten egg yolk. Bake for 20 minutes, then lower the oven setting to 180C, 350F, gas 4 and cook for another 15 mins. Allow to rest for 10-15 mins before slicing and serving with the side dishes of your choice. The beef should still be pink in the centre when you serve it.", "image_url": "https://www.themealdb.com/images/media/meals/vvpprx1487325699.jpg", "youtube_url": "https://www.youtube.com/watch?v=FS8u1RBdf6I", "source_url": "http://www.goodtoknow.co.uk/recipes/164868/Gordon-Ramsay-s-beef-Wellington", "ingredients": [ { "ingredient": "mushrooms", "measure": "400g" }, { "ingredient": "English Mustard", "measure": "1-2tbsp" }, { "ingredient": "Olive Oil", "measure": "Dash" }, { "ingredient": "Beef Fillet", "measure": "750g piece" }, { "ingredient": "Parma ham", "measure": "6-8 slices" }, { "ingredient": "Puff Pastry", "measure": "500g" }, { "ingredient": "Flour", "measure": "Dusting" }, { "ingredient": "Egg Yolks", "measure": "2 Beaten" } ], "tags": [ "Meat", "Stew" ] }, "52834": { "name": "Beef stroganoff", "cuisine": "Russian", "category": "Beef", "instructions": "Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all. Crush in the garlic and cook for a 2-3 mins further, then add the butter. Once the butter is foaming a little, add the mushrooms and cook for around 5 mins until completely softened. Season everything well, then tip onto a plate.\r\nTip the flour into a bowl with a big pinch of salt and pepper, then toss the steak in the seasoned flour. Add the steak pieces to the pan, splashing in a little oil if the pan looks particularly dry, and fry for 3-4 mins, until well coloured. Tip the onions and mushrooms back into the pan. Whisk the crème fraîche, mustard and beef stock together, then pour into the pan. Cook over a medium heat for around 5 mins. Scatter with parsley, then serve with pappardelle or rice.", "image_url": "https://www.themealdb.com/images/media/meals/svprys1511176755.jpg", "youtube_url": "https://www.youtube.com/watch?v=PQHgQX1Ss74", "source_url": "https://www.bbcgoodfood.com/recipes/beef-stroganoff", "ingredients": [ { "ingredient": "Olive Oil", "measure": "1 tbls" }, { "ingredient": "Onions", "measure": "1" }, { "ingredient": "Garlic", "measure": "1 clove" }, { "ingredient": "Butter", "measure": "1 tbsp" }, { "ingredient": "Mushrooms", "measure": "250g" }, { "ingredient": "Beef Fillet", "measure": "500g" }, { "ingredient": "Plain Flour", "measure": "1tbsp" }, { "ingredient": "Creme Fraiche", "measure": "150g" }, { "ingredient": "English Mustard", "measure": "1 tbsp" }, { "ingredient": "Beef Stock", "measure": "100ml" }, { "ingredient": "Parsley", "measure": "Topping" } ], "tags": [] }, "52876": { "name": "Minced Beef Pie", "cuisine": "British", "category": "Beef", "instructions": "Preheat the oven to 200C/400F/Gas 6.\r\nHeat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns.\r\nAdd the onion and cook for 2-3 minutes, then stir in the tomato purée and cook for 2-3 more minutes. Stir in the flour and cook for a further minute, then add the chopped mushrooms, the stout or beef stock and a couple of dashes of Worcestershire sauce. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.\r\nRoll out the pastry on a floured work surface until it is slightly larger than the pie dish. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.\r\nCut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg yolk.\r\nMake three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and bake in the oven for 20-25 minutes, or until golden-brown.\r\nTo serve, slice into wedges.", "image_url": "https://www.themealdb.com/images/media/meals/xwutvy1511555540.jpg", "youtube_url": "https://www.youtube.com/watch?v=QY47h-uqq5g", "source_url": "https://www.bbc.co.uk/food/recipes/mincedbeefpie_89198", "ingredients": [ { "ingredient": "Vegetable Oil", "measure": "2 tbs" }, { "ingredient": "Minced Beef", "measure": "500g" }, { "ingredient": "Onion", "measure": "1 chopped" }, { "ingredient": "Tomato Puree", "measure": "1 tbls" }, { "ingredient": "Plain Flour", "measure": "1 ½ tbsp" }, { "ingredient": "Mushrooms", "measure": "75g" }, { "ingredient": "Beef Stock", "measure": "250ml" }, { "ingredient": "Worcestershire Sauce", "measure": "Dash" }, { "ingredient": "Shortcrust Pastry", "measure": "400g" }, { "ingredient": "Egg Yolks", "measure": "1" } ], "tags": [ "Pie", "Meat" ] }, "52904": { "name": "Beef Bourguignon", "cuisine": "French", "category": "Beef", "instructions": "Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until golden brown, about 3-5 mins, then turn over and fry the other side until the meat is browned all over, adding more fat if necessary. Do this in 2-3 batches, transferring the meat to a colander set over a bowl when browned.\r\nIn the same pan, fry the bacon, shallots or pearl onions, mushrooms, garlic and bouquet garni until lightly browned. Mix in the tomato purée and cook for a few mins, stirring into the mixture. This enriches the bourguignon and makes a great base for the stew. Then return the beef and any drained juices to the pan and stir through.\r\nPour over the wine and about 100ml water so the meat bobs up from the liquid, but isn’t completely covered. Bring to the boil and use a spoon to scrape the caramelised cooking juices from the bottom of the pan – this will give the stew more flavour.\r\nHeat oven to 150C/fan 130C/gas 2. Make a cartouche: tear off a square of foil slightly larger than the casserole, arrange it in the pan so it covers the top of the stew and trim away any excess foil. Then cook for 3 hrs. If the sauce looks watery, remove the beef and veg with a slotted spoon, and set aside. Cook the sauce over a high heat for a few mins until the sauce has thickened a little, then return the beef and vegetables to the pan.\r\nTo make the celeriac mash, peel the celeriac and cut into cubes. Heat the olive oil in a large frying pan. Tip in the celeriac and fry for 5 mins until it turns golden. Season well with salt and pepper. Stir in the rosemary, thyme, bay and cardamom pods, then pour over 200ml water, enough to nearly cover the celeriac. Turn the heat to low, partially cover the pan and leave to simmer for 25-30 mins.\r\nAfter 25-30 mins, the celeriac should be soft and most of the water will have evaporated. Drain away any remaining water, then remove the herb sprigs, bay and cardamom pods. Lightly crush with a potato masher, then finish with a glug of olive oil and season to taste. Spoon the beef bourguignon into serving bowls and place a large spoonful of the celeriac mash on top. Garnish with one of the bay leaves, if you like.", "image_url": "https://www.themealdb.com/images/media/meals/vtqxtu1511784197.jpg", "youtube_url": "https://www.youtube.com/watch?v=SQnr4Z-7rok", "source_url": "https://www.bbcgoodfood.com/recipes/5032/beef-bourguignon", "ingredients": [ { "ingredient": "Goose Fat", "measure": "3 tsp" }, { "ingredient": "Beef Shin", "measure": "600g" }, { "ingredient": "Bacon", "measure": "100g" }, { "ingredient": "Challots", "measure": "350g" }, { "ingredient": "Chestnut Mushroom", "measure": "250g" }, { "ingredient": "Garlic Clove", "measure": "2 sliced" }, { "ingredient": "Bouquet Garni", "measure": "1" }, { "ingredient": "Tomato Puree", "measure": "1 tbs" }, { "ingredient": "Red Wine", "measure": "750 ml" }, { "ingredient": "Celeriac", "measure": "600g" }, { "ingredient": "Olive Oil", "measure": "2 tbs" }, { "ingredient": "Thyme", "measure": "sprigs of fresh" }, { "ingredient": "Rosemary", "measure": "sprigs of fresh" }, { "ingredient": "Bay Leaf", "measure": "2" }, { "ingredient": "Cardamom", "measure": "4" } ], "tags": [] } }