Turkey cooking time
turkey_cooking_timeHow long to roast a turkey by weight: cooking time, oven temperature, resting time and the temperature it must reach. Covers a whole turkey, a crown (breast on the bone) or a boneless breast joint, with UK (British Turkey, 190°C) or US (USDA, 325°F) times. Give a serving time to get when it goes in the oven.
Tool call template
Replace each placeholder with a value matching the input schema. Only required parameters are included; add optional parameters as needed.
{
"id": 1,
"jsonrpc": "2.0",
"method": "tools/call",
"params": {
"arguments": {
"weight": "<weight>"
},
"name": "turkey_cooking_time"
}
}Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| cut | No | whole (default), crown, or breast for a boneless joint or roll. | |
| unit | No | kg (default) or lb. | |
| method | No | uk: 190°C (170°C fan), 375°F. usda: 325°F (165°C). Defaults to usda when the weight is in lb, otherwise uk. | |
| weight | Yes | Weight of the meat, in the unit given by unit. | |
| stuffed | No | A whole bird stuffed in the cavity (USDA times only; for UK times, weigh it with the stuffing). | |
| serve_time | No | Optional serving time as HH:MM in 24-hour time, e.g. 14:00. When given, the answer says when it goes in the oven. |