Roast cooking time
roast_cooking_timeHow long to roast beef, lamb, pork, chicken or gammon by weight, with the oven temperature, resting time, the temperature to take it out at and a tip. Beef can be rare, medium or well done; lamb pink or well done; lamb and pork shoulder are slow roasted; gammon can be roasted or simmered. Give a serving time to get when it goes in.
Tool call template
Replace each placeholder with a value matching the input schema. Only required parameters are included; add optional parameters as needed.
{
"id": 1,
"jsonrpc": "2.0",
"method": "tools/call",
"params": {
"arguments": {
"meat": "<meat>",
"weight": "<weight>"
},
"name": "roast_cooking_time"
}
}Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| cut | No | Optional. beef: joint. lamb: leg or shoulder. pork: loin, shoulder or belly. chicken: whole. gammon: oven or boil. | |
| meat | Yes | ||
| unit | No | kg (default) or lb. | |
| weight | Yes | Weight of the meat, in the unit given by unit. | |
| doneness | No | Optional. beef: rare, medium or well. lamb: pink or well. | |
| serve_time | No | Optional serving time as HH:MM in 24-hour time, e.g. 14:00. When given, the answer says when it goes in the oven. |