List USDA cooking yields
list_cooking_yieldsList rows of the USDA Table of Cooking Yields for Meat and Poultry, filtered by category (beef, pork, poultry, chicken, turkey, lamb, veal, game, sausage) and cooking method.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| method | No | Cooking method: roast, grill, braise, simmer, pan_fry, pan_broil, deep_fry, microwave. Plain words work too (grilled, baked, slow cooker, sauteed, boiled). | |
| category | No | beef, pork, poultry, chicken, turkey, lamb, veal, game or sausage. |