Find USDA cooking yield
find_cooking_yieldLook up the USDA cooking yield percent for a cut of meat or poultry and a cooking method, with the yield range, sample count, moisture change and fat change measured by USDA, plus up to 4 close alternative rows with their yield_id.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| food | Yes | Cut and species in plain words, for example "chicken thigh", "80/20 ground beef patty", "ribeye steak", "pork tenderloin", "bacon", "turkey breast", "bison burger". | |
| limit | No | Rows to return, default 5. | |
| method | No | Cooking method: roast, grill, braise, simmer, pan_fry, pan_broil, deep_fry, microwave. Plain words work too (grilled, baked, slow cooker, sauteed, boiled). |