Convert raw to cooked weight
convert_raw_to_cookedCooked weight of raw meat or poultry using the USDA measured cooking yield for that cut and cooking method (USDA Table of Cooking Yields for Meat and Poultry). Returns the expected cooked weight in g, oz, lb and kg, the range seen across USDA samples, the weight lost, and the USDA row used. Understands ground beef lean ratios such as 80/20 or 93% lean.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| food | No | Cut and species in plain words, for example "chicken thigh", "80/20 ground beef patty", "ribeye steak", "pork tenderloin", "bacon", "turkey breast", "bison burger". | |
| unit | No | Weight unit: g, kg, oz or lb. Default g. | |
| method | No | Cooking method: roast, grill, braise, simmer, pan_fry, pan_broil, deep_fry, microwave. Plain words work too (grilled, baked, slow cooker, sauteed, boiled). | |
| yield_id | No | Exact row id from find_cooking_yield or list_cooking_yields. Overrides food and method. | |
| raw_weight | Yes | Raw weight, for example 1.5 or 500. |