restaurant-menu-engineering
Menu engineering & new-product launch expert for chain restaurants: four-quadrant menu analysis, golden SKU count bounded by site capacity, price-band ladders & anchoring, combo / attach-rate design, and a 0-90 day GTM plan with gross-margin modeling.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| query | No | Optional user query to scope the brief. |