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Frigolog HACCP — French Food Safety Compliance

get_guide_bonnes_pratiques_secteur

Retourne la référence au Guide des Bonnes Pratiques d'Hygiène (GBPH) officiel pour un secteur des métiers de bouche en France. Les GBPH sont validés par les ministères de l'Agriculture et de la Santé et publiés par les fédérations professionnelles. Détaille pour chaque secteur : titre du GBPH, éditeur/fédération, année de publication, prix, nombre de pages, lien officiel, résumé des points clés couverts, et lien avec les obligations réglementaires (CE 852/2004 notamment). Quand aucun GBPH validé distinct n'existe (boulangerie, fromagerie, traiteur), le champ note l'indique explicitement.

[EN] Returns the official Good Hygiene Practice Guide (GBPH) reference for a French food-trade sector: title, editor/federation, year, price, pages, link, key points, related regulatory obligations. Sectors with no distinct validated guide (bakery, cheese, caterer) are flagged. Arg 'secteur'.

Input Schema

TableJSON Schema
NameRequiredDescriptionDefault
secteurNoSecteur des métiers de bouche. Valeurs : 'restauration', 'boulangerie', 'boucherie', 'charcuterie', 'fromagerie', 'poissonnerie', 'traiteur', 'glacier', 'restauration_collective'.

TDQS

A4/5.0
Behavior3/5

Does the description disclose side effects, auth requirements, rate limits, or destructive behavior?

No annotations are provided, so the description must disclose behavioral traits. It describes the returned data in detail but does not mention that this is a read-only operation without side effects, authentication needs, or rate limits. While safe to assume, the lack of explicit transparency for a read tool is a moderate gap.

Agents need to know what a tool does to the world before calling it. Descriptions should go beyond structured annotations to explain consequences.

Conciseness4/5

Is the description appropriately sized, front-loaded, and free of redundancy?

The description is front-loaded with the core purpose and includes both French and English versions, which is helpful. It is readable and contains necessary details, though some repetition exists (e.g., 'the field notes it explicitly' could be removed). Overall, it is efficient given the depth of information.

Shorter descriptions cost fewer tokens and are easier for agents to parse. Every sentence should earn its place.

Completeness5/5

Given the tool's complexity, does the description cover enough for an agent to succeed on first attempt?

Given no output schema, the description thoroughly explains all returned fields (title, editor, year, price, pages, link, key points, regulatory links) and how missing guides are handled. For a single-parameter tool, this is highly complete and leaves no ambiguity about the response.

Complex tools with many parameters or behaviors need more documentation. Simple tools need less. This dimension scales expectations accordingly.

Parameters3/5

Does the description clarify parameter syntax, constraints, interactions, or defaults beyond what the schema provides?

Schema coverage is 100% with the parameter description already listing allowed values. The main description adds context about sectors and missing guides but does not provide additional semantic meaning beyond the schema. Baseline 3 is appropriate as the description does not degrade but adds little new parameter-specific value.

Input schemas describe structure but not intent. Descriptions should explain non-obvious parameter relationships and valid value ranges.

Purpose5/5

Does the description clearly state what the tool does and how it differs from similar tools?

The description clearly states the tool returns the official Good Hygiene Practice Guide reference for a French food-trade sector, listing all details provided (title, editor, year, etc.). The verb 'Retourne la référence' and resource 'GBPH' make the purpose specific and distinguishable from sibling tools focused on HACCP, temperatures, etc.

Agents choose between tools based on descriptions. A clear purpose with a specific verb and resource helps agents select the right tool.

Usage Guidelines4/5

Does the description explain when to use this tool, when not to, or what alternatives exist?

The description implies usage by specifying what it returns and mentions sectors with no distinct validated guide (bakery, cheese, caterer) being flagged. However, it does not explicitly state when to use this tool versus alternatives or provide when-not-to-use conditions. The context of siblings suggests it's for obtaining official references, but exclusions are absent.

Agents often have multiple tools that could apply. Explicit usage guidance like "use X instead of Y when Z" prevents misuse.

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TDQS

A3.9/5.0
Disambiguation4/5

Most tools have distinct purposes, but there is potential confusion between get_haccp_temperatures and get_temperatures_cuisson (both about temperatures, but one storage/cooling, one cooking) and between get_rappels_produits_actifs and get_rappels_par_categorie_etablissement (the latter is a filtered version of the former). Nonetheless, descriptions clarify the differences.

Naming Consistency4/5

The naming convention is almost entirely 'get_<noun>', which is consistent. The exception is 'compare_solutions_haccp' which uses 'compare_' instead of 'get_', breaking the pattern. This is a minor inconsistency.

Tool Count5/5

19 tools cover a comprehensive range of HACCP-related topics for French catering. Each tool addresses a specific need without excessive overlap, and the number is well within the ideal 3-15 range, earning a high score.

Completeness5/5

The tool set covers all major aspects of HACCP compliance in France: training, temperatures, cleaning plans, recalls, inspection risk, sanctions, allergens, DLC rules, etc. There are no obvious gaps for an informational/retrieval tool of this nature.