Adjust after tasting
dial_inRead-only
The next grind setting to try after the user brewed and tasted: "I used 18 on my Encore and it was sour", "my espresso is bitter at 4.5 on the Ode". Sour, weak or fast means grind finer; bitter, harsh or slow means coarser. Returns one move on that grinder's own dial. Call again after each cup, and with result "good" once it tastes right, which also adds an anonymous report (grinder, method, setting, taste, coffee) to BrewMark's per-coffee data.
Input Schema
TableJSON Schema
| Name | Required | Description | Default |
|---|---|---|---|
| roast | No | Optional roast level of that coffee, if known. Recorded with the report; it does not change the suggestion. | |
| coffee | No | The coffee as the user named it, roaster and name: "Stumptown Hair Bender". Only the coffee: never the user's name or other personal details. Leave out if they have not said. | |
| method | No | Brew method, e.g. "espresso", "V60", "Kalita Wave". Pass it whenever the user has said it; the card shows that method's recipe. | |
| result | Yes | How it tasted: sour (also weak, thin, ran fast), bitter (also harsh, dry, ran slow), or good | |
| grinder | Yes | Grinder name as the user said it, e.g. "Baratza Encore" | |
| setting | Yes | The setting they brewed at as written on the grinder, e.g. 18. On Fellow dials 4.2 is the second mark after 4; a Baratza Forte is macro number and micro letter, e.g. "4R". |