How long to thaw
get_thaw_timeThe thaw is where Thanksgiving goes wrong: guess the start day and the bird is still frozen on cook day. This names the exact start day. How long a turkey takes to thaw, by USDA method: in the fridge (chart band in days, plus the start date when a cook date is given) or in cold water (30 minutes per pound, with the chart band in hours). Covers 8 to 24 lb.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| method | No | Thaw method. Default: fridge. | |
| cook_date | No | Optional cook date, YYYY-MM-DD. With a fridge thaw, the tool returns the date to move the bird to the fridge. | |
| cook_time | No | Optional cook time, 24-hour HH:MM. Default: 17:00. For a fridge thaw, give the dinner time the plan counts back from (the same frame as plan_turkey_timeline); the answer states the real time the bird spends in the fridge before oven-in. For cold water, give the time the bird must be thawed by (when it goes in the oven), not the dinner time. | |
| weight_lb | Yes | Turkey weight in pounds, 8 to 24. Example: 20 |