Prime rib calculator
prime_rib_calculatorHow big a prime rib (standing rib roast) to buy for a guest count, roasting time, the pull temperature for the doneness you want, and the rest. Classic 350°F roast or reverse sear.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| bone | No | ||
| guests | Yes | Number of guests | |
| method | No | ||
| appetite | No | light = plenty else on the table | |
| doneness | No | ||
| leftovers | No |