Knife cut sizes
knife_cut_sizeThe size and method of a classic knife cut (julienne, brunoise, batonnet, small dice, chiffonade, paysanne, tourné, mirepoix and more), in inches and millimetres. Without a cut, lists every cut with its size.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| cut | No | e.g. "brunoise", "allumette" |