Ham calculator
ham_calculatorHow much ham to buy per person and USDA FSIS cooking or reheating time and safe temperature. label: cooked = fully cooked (reheat); cbe = cook before eating; fresh = raw pork leg; country = dry-cured country ham. Not every label has every cut.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| cut | Yes | ||
| label | Yes | ||
| guests | Yes | Number of guests | |
| appetite | No | ||
| store_wrapped | No | Fully cooked ham repackaged at the store or deli (reheat to 165°F, not 140°F) |