Pizza dough calculator
calculate_pizza_doughCalculate pizza dough in grams from the number of pizzas, the ball weight and hydration, with either fresh yeast or sourdough starter. Returns flour, water, salt, leavening and toppings, plus a link to the same recipe on loafy.ai. method_url is the step-by-step method to hand the baker. A loaf of bread is calculate_bread_dough. A value outside its range is corrected, and notes name it.
Tool call template
This tool declares no required parameters. Add optional parameters from the input schema as needed.
{
"id": 1,
"jsonrpc": "2.0",
"method": "tools/call",
"params": {
"arguments": {},
"name": "calculate_pizza_dough"
}
}Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| oven | No | home is a domestic oven, pizza an Ooni or Roccbox, wood a wood-fired oven. | home |
| pizzas | No | How many pizzas. | |
| dough_type | No | Leavened with fresh yeast or with sourdough starter. | yeast |
| hydration_percent | No | Water as a percentage of flour. 55-65 is easy to handle, above 70 is expert. | |
| weight_per_pizza_g | No | Dough ball weight in grams. Left out, it follows the oven: 250 g home, 270 g pizza oven, 280 g wood-fired. |
Output Schema
| Name | Required | Description | Default |
|---|---|---|---|
| url | No | The same answer, recipe or entry on loafy.ai. | |
| note | No | A remark on the whole result, such as why nothing was found. | |
| tool | No | The tool that answered. | |
| input | No | The arguments as the tool used them, after any correction. | |
| notes | No | What was corrected or left out, such as a value outside its range. | |
| toppings | No | Toppings for all the pizzas: grams, and basil as leaves and pots. | |
| method_url | No | The complete Neapolitan pizza method, step by step, sourdough included, on The Bread Code's pizza calculator. | |
| ingredients | No | Flour, water, salt and the leavening (fresh yeast or starter), in grams. | |
| total_dough_g | No | All the dough, in grams. |