Pizza dough calculator
calculate_pizza_doughCalculate pizza dough in grams from the number of pizzas, the ball weight and hydration, with either fresh yeast or sourdough starter. Returns flour, water, salt, leavening and toppings, plus a link to the same recipe on loafy.ai.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| oven | No | home is a domestic oven, pizza an Ooni or Roccbox, wood a wood-fired oven. | home |
| pizzas | No | How many pizzas. | |
| dough_type | No | Leavened with fresh yeast or with sourdough starter. | yeast |
| hydration_percent | No | Water as a percentage of flour. 55-65 is easy to handle, above 70 is expert. | |
| weight_per_pizza_g | No | Dough ball weight in grams. Left out, it follows the oven: 250 g home, 270 g pizza oven, 280 g wood-fired. |