Bread dough calculator
calculate_bread_doughCalculate a sourdough bread recipe in grams from loaf count, loaf size and hydration. Returns flour, water, starter and salt, plus a link to the same recipe on loafy.ai where the baker can adjust it and run the timers.
Input Schema
| Name | Required | Description | Default |
|---|---|---|---|
| loaves | No | How many loaves to bake. | |
| loaf_size_g | No | Flour per loaf in grams, not the dough weight: 500 g of flour makes one standard loaf of about 860 g of dough. For a loaf of a given dough weight, the flour is about 58 % of it at 60 % hydration. | |
| hydration_percent | No | Water as a percentage of flour. The book recommends around 60 % for most flours; higher is more open but stickier. | |
| whole_grain_percent | No | Share of the flour that is whole grain, the rest is bread flour. |